Chimichurri is a flavor-packed sauce or marinade from Argentina. Since I’m trying to eat more raw veggies, I decided to take a typical marinade and build a super healthy salad around it. Don’t be intimidated by the large number of ingredients. This is really easy. Time Saving Tip: You can make extra chimichurri and freeze batches [...]
This recipe for stuffed mushrooms makes an awesome main course served with stir-fried veggies or great nibbles if you’re throwing a party. The recipe is made with ground pork, which I think works best, but for those who don’t eat pork, you could make it with ground chicken or turkey as well. The recipe was [...]
I found this recipe in a roundup of NY Times “Minimalist” recipes. I cooked the pork a bit longer than the recommended 3 hours, and it was flavorful and tender, as expected from a cut of meat that cooks for hours over a low heat. I served the pork over a roasted garlic and butter [...]
This recipe was a favorite of mine long before the Slow Carb Diet. I originally found it in my mom’s Cooking Light magazine. It has been reposted here at myrecipes.com. This is one of those healthy recipes that you actually forget is healthy. It’s always a crowd pleaser, and quite honestly, it’s so good that when I [...]
