In case you haven’t guessed yet, I love lamb. It’s not as common or cheap in the US as it is in Australia, and Tim doesn’t specifically address eating lamb in his book, but a reasonably lean cut of lamb is likely comparable to eating a lean cut of beef. This great meal for a [...]
Shoulder is a great alternative to a traditional fatty leg of lamb roast. The shoulder is an often overlooked cut of meat because it tends to be tough, but when you slow cook it, it’s nice and tender. If there was a bone, this meat would be falling-off-the-bone-tender. An added bonus – due to the [...]
