Today’s Slow Carb recipe is inspired by my recent trip to Indonesia. First I’d like to apologize. I know it’s been ages since I last posted. I’ve been pretty consumed with other projects as well as a few weeks on vacation. I plan to resume posting and make some bigger changes to the format of [...]
For those who already roast their veggies, this is just a new way to spice them up. If you’re new to roasting veggies, you are in for a treat. Roasting vegetables caramelizes them, bringing out their natural sweetness, and if you roast for long enough, your vegetables will turn out crispy and crunchy. Depending [...]
The past few weeks, I’ve been drastically cutting the beans and legumes from diet. With not much weight left to lose, I didn’t feel they were serving me well anymore. This has lead me to seek out recipes that fit well with the Paleo/Primal way of eating. One of my favorites so far is Moroccan [...]
This is a mild but flavorful curry. It’s great served with lentils or daal or you can add lentils or chickpeas straight into the recipe. I followed a recipe I found online and have translated it into US measurements – visit the site directly for metric conversions. The recipe requires quite a few ingredients but [...]
