One of the readers of Finding My Fitness sent me this recipe a while back, and I pulled it out over the weekend. It turned out really well, my only tip is to make sure the beans are cooked fully!
It’s a hearty, filling, spicy soup (the spice can be modified to your taste) that I could see myself making over and over again.
I decided to do it as a fully vegetarian dish. I’m the kind of guy who says I would be sad if I could never eat meat again, but if the meals were like this, I probably wouldn’t miss it.
One of these days when I put together my slow-carb vegetarian recipe list, this will be in it.
Will puts some sour cream in his if it’s too spicy (which you see in the photo), but it’s not necessary. If you *need* something like that to make it smoother, I’d use some full-fat greek yogurt instead. But if you can handle dairy and aren’t impeded in your fat loss, I can’t stop you from using sour cream!
What’s your favorite vegetarian soup recipe?