Archive | April, 2011

Slow Carb Roast Vegetables Recipe

Spice Roasted Veggies

Slow Carb Roast Vegetables Recipe

  For those who already roast their veggies, this is just a new way to spice them up.  If you’re new to roasting veggies, you are in for a treat.  Roasting vegetables caramelizes them, bringing out their natural sweetness, and if you roast for long enough, your vegetables will turn out crispy and crunchy.  Depending [...]

Continue Reading Comments { 6 }
Pork Stuffed Portabella Mushroom Recipe

Slow Carb Stuffed Portabella Mushrooms

Pork Stuffed Portabella Mushroom Recipe

This recipe for stuffed mushrooms makes an awesome main course served with stir-fried veggies or great nibbles if you’re throwing a party.  The recipe is made with ground pork, which I think works best, but for those who don’t eat pork, you could make it with ground chicken or turkey as well. The recipe was [...]

Continue Reading Comments { 2 }
Slow Carb Chicken Recipe

Slow Carb Moroccan Chicken

Slow Carb Chicken Recipe

The past few weeks, I’ve been drastically cutting the beans and legumes from diet.  With not much weight left to lose, I didn’t feel they were serving me well anymore.  This has lead me to seek out recipes that fit well with the Paleo/Primal way of eating. One of my favorites so far is Moroccan [...]

Continue Reading Comments { 3 }
UA-21360356-1