These little bacon cups from Not Martha are absolutely adorable and look delicious. I have to confess, I haven’t made this recipe yet (we don’t have the “right” kind of bacon in Australia so I probably won’t make them until I make it back to the US.) Nonetheless, I want to share the recipe anyway knowing how hard it is to make Slow Carb Diet friendly food when you’re entertaining and want to appeal to a crowd.
Who doesn’t love bacon, right? With Easter is coming up in a few weeks, and I could even visualize popping a halved hard boiled egg inside making a cute little Easter basket.
If you do try out this recipe, please send me a comment and let me know how it is.
Here’s the link again:
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