Spicy Slow Carb Cauliflower and Pea Curry

When you get sick of eating greens on the Slow Carb Diet, this Indian inspired dish will give you a lively, but healthy break.  Cauliflower and peas are both packed with fiber and nutrients.

You can add beans, lentils, prawns or chicken to make it a full meal.  Or serve with a side of daal and chicken.

Spicy Slow Carb Cauliflower and Pea Curry

Rating: 41

Serving Size: Makes 4 side servings or two meal sized servings.

Spicy Slow Carb Cauliflower and Pea Curry

Ingredients

  • 1/4 cup oil
  • 2 teaspoons mustard seed
  • 1 teaspoon cumin
  • 1/2 teaspoon ginger
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder or cayenne pepper (only use 1/4 t)
  • 1 teaspoon coriander powder
  • 1 large cauliflower, cut into tiny florets
  • 1 cup water or broth
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 5 ounces frozen peas
  • 1/4 cup cilantro, chopped (optional)

Instructions

  1. Heat oil in large pot.  Add mustard seed. When mustard seeds start to pop, add the garlic and let cook for almost a minute.
  2. Add the onion and cook until t is translucent. Add the spices and blend well in pot.
  3. Add the cauliflower and water/broth.  Allow it to simmer for 5 minutes. Add the lemon juice, salt, and peas.  Cook until cauliflower is done, about 15 minutes.
  4. Garnish with fresh cilantro.

One Reply to “Spicy Slow Carb Cauliflower and Pea Curry”

Leave a Reply

Your email address will not be published. Required fields are marked *