Slow Carb Spinach with Bacon, Garlic and Onions

Spinach is a staple for most people on the Slow Carb Diet, but plain old spinach all the time can get a boring rather quickly.  Here’s a quick little side dish I came up with to make the spinach a bit more enticing and possibly even the highlight of your meal.

Slow Carb Diet Spinach
Slow Carb Spinach and Bacon

Serves 2

Ingredients

  • 1 Tbs macadamia nut oil
  • 1 small onion,  diced
  • 2 cloves garlic, finely chopped
  • 24 oz (about 10 cups or two 12oz bags) of raw baby spinach
  • 1 cup chopped, diced bacon

Directions

  1. Heat oil in a medium frying pan.
  2. Add onions and cook until golden brown, about 5 minutes.
  3. Add garlic and cook until fragrant, 1-2 more minutes.
  4. Add bacon and continue cooking until bacon is cooked through.
  5. Add spinach in batches, and keep adding more as the spinach cooks down.  You can add as much or as little as you want.
  6. Salt and pepper to taste, and serve immediately.

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About Jason

Working on my own fitness, I love sharing with you what I find. You might recognize me from Finding My Fitness.

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